Wonderful Zucchini Quiche September 29, 2008
Posted by Teresa in : Breakfast , trackbackDelicious! Moist! Very easy!
- 3 cups grated zucchini (or if you have less than that, add in chopped mushrooms, peppers, onions, dehydrated veggies (moistened with boiling water), or whatever you have to make up 3 cups)
- 1 cup Bisquick (yes, they still make it, but they didn’t have it at Extra Foods – at least not at mine. I found it at Super A.)
- 1 small onion, chopped
- 4 eggs
-1/2 tsp. butter
- 1/2 cup oil
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 cup grated cheddar cheese (I used aged cheddar)
Mix together. Bake in 10″ pie pan (or 9″ round cake pan) at 350°F for 30-40 minutes. Let stand 5 minutes before cutting. Serves 5 or 6.
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