Lime and Honey Glazed Salmon October 14, 2008
Posted by Teresa in : Dinner , trackbackMmmm! Very yummy!
- 1 lime (or you can use the bottled lime juice)
- 3 Tbsp. honey (3 gobs)
- 1 tsp. chili powder
- sea salt
- pepper
- olive oil
- 4 6-oz. salmon fillets (but the sauce would cover even more)
Combine the first 5 ingredients in a shallow dish. Pre-heat a non-stick skillet on medium-high heat (say, 7 out of 10). If the salmon was frozen, make sure it’s thoroughly thawed and pat it dry. Add the salmon fillets to the honey-lime mixture and coat thoroughly. Pour a little (about 2 Tbsp.) olive oil into the pan, let it warm up and then fry the salmon in the pan for about 3 minutes per side. Don’t be alarmed if there is all sorts of black or dark brown stuff on it or in the pan – this is the honey. It still tastes great! Make sure not to over-cook it, though.
The recipe book (Rachel Ray 365: No Repeats) suggests serving it with a warm black bean and corn salad. Either way, enjoy!
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