Pasta Carbonara March 13, 2009
Posted by Teresa in : Dinner, Lunch , trackbackI wanted to try a Carbonara sauce, so I found this one on the web and made it today… it turned out pretty yummy!
- 4 eggs
- 1/4 c. butter
- 1/4 c. whipped cream
- 1/2 lb. bacon, cut up
- 1 lb. fettuccine or spaghetti
- 1 c. grated Parmesan or Romano cheese
- 1/4 c. snipped parsley
- Pepper
Let eggs, butter and cream stand at room temperature for 2 to 3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on paper toweling.Heat an ovenproof serving dish in a 300 degree oven. Meanwhile, beat together eggs and cream just until combined. Add pasta to a large amount of boiling salted water. Cook 10 to 12 minutes or until tender but not firm; drain well.Turn hot pasta into the heated serving dish; toss pasta with butter. Pour egg mixture over and toss until pasta is well coated. Add bacon, cheese and parsley; toss to mix. Season to taste with pepper.
Serves 12 side-dishes.
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