Cheddar Beer Bread January 8, 2010
Posted by Teresa in : Dinner, Lunch , trackbackAnother little gem from the Misericordia O.R. Staff Cookbook (thanks Edie for this great cookbook!)!
Cheddar Beer Bread
Ingredients
3 cups flour
1 Tbsp baking powder
3/4 tsp salt
2 Tbsp sugar
2 cups grated sharp (old) cheddar cheese
1/2 cup finely chopped onion
3 garlic cloves, minced
12 oz. can beer
Preheat oven to 350°F. Combine all ingredients except the beer in a bowl with a fork. Add beer a quarter at a time until all the ingredients are blended. Spoon into a greased 4 X 8 loaf pan. Bake for 1 hour. Remove from pan and cool on a wire rack.
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