Herbed Goat Cheese Toasts January 8, 2010
Posted by Teresa in : Snacks/Party Food , trackbackVery yummy, a little expensive, but hey! Great for a treat, very rich…
Herbed Goat Cheese Toasts
Ingredients
170 g fresh chevre-style goat cheese
1/2 cup ricotta
1/4 cup chopped fresh herbs (basil, oregano, parsley, thyme, tarragon,
. etc) If using dried, use 4 tsp instead.
1 egg
1 baguette-loaf French bread
sea salt and fresh ground pepper
In bowl, mash together with a fork: goat cheese, ricotta, and herbs. Season with salt and pepper, then beat in egg. Cut the baguette into diagonal slices 1/3 to 1/2 inch thick. Toast slices lightly to firm them up, spread with goat cheese mix and broil lightly and serve. Serves 8 – 12 as an appetizer.
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