My Favourite Lunch February 26, 2010
Posted by Teresa in : Lunch , trackbackMy new favourite lunch is simple, and so delicious! I roughly dice 2 rona tomatoes. I open up an avocado and dice it too. Add them together in a glass bowl. Drizzle a little olive oil over, a tiny bit of vinegar (not the white kind, a nice balsamic or apple cider), then a few spices: oregano, sea salt, and black pepper.
That’s it! Stir and enjoy! You can have it on a pita, which is nice, or just plain on your plate!
If you need more excitement, you can add some diced celery, too.
My second favourite new lunch is a cold salad, too! 
A can of chick peas (or mixed beans), diced celery, almonds, and a little finely diced sundried tomato. A similar dressing as for the tomato-avocado salad, or a mixture of these spices, just a little of each: cumin, paprika, onion powder, sea salt. You can also add a little cubed cheese (whatever is handy)!
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