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	<title>Teresa's Kitchen</title>
	<link>http://teresaskitchen.madphilosopher.ca</link>
	<description>A Recipe Collection</description>
	<lastBuildDate>Tue, 09 Mar 2010 18:19:26 +0000</lastBuildDate>
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	<item>
		<title>Smoothies I Have Loved</title>
		<description><![CDATA[We are into smoothies lately, and we&#8217;ve made a few delicious ones! Thought I&#8217;d get these on here so we don&#8217;t forget the formula!
Simple and Sweet Smoothie
- a little water
- frozen strawberries
- banana
Variation on a Theme Smoothie
- a little rice milk
- baby cucumber
- an orange
- banana
Purple Wonder
- blueberries (frozen, add a little water to get [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/03/smoothies-i-have-loved/</link>
			</item>
	<item>
		<title>My Favourite Lunch</title>
		<description><![CDATA[My new favourite lunch is simple, and so delicious! I roughly dice 2 rona tomatoes. I open up an avocado and dice it too. Add them together in a glass bowl. Drizzle a little olive oil over, a tiny bit of vinegar (not the white kind, a nice balsamic or apple cider), then a few [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/02/my-favourite-lunch/</link>
			</item>
	<item>
		<title>Chocolate Chip Cookie Squares</title>
		<description><![CDATA[

I made these recently for a group of people &#8212; how yummy! Great for a potluck &#8211; quick and easy to make! I, of course, left off the coconut and other nuts.
Ingredients
- 2 cups + 2 Tbsp bleached all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, melted and cooled slightly
- [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/02/chocolate-chip-cookie-squares/</link>
			</item>
	<item>
		<title>Eggplant Parmigiana</title>
		<description><![CDATA[Well, we&#8217;ve gone mostly vegetarian, and I haven&#8217;t posted here in ages, but there&#8217;ll be a flurry of new recipes in the next little while (if I have time). I made this one tonight, and although it takes about 50 minutes to make, it&#8217;s worth it!
Ingredients
- 4 medium eggplants (or less, just scale ingredients accordingly)
- [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/02/eggplant-parmigiana/</link>
			</item>
	<item>
		<title>Protein Pancakes</title>
		<description><![CDATA[Creamier and softer than normal pancakes, with great flavour!
Protein Pancakes
Ingredients                        Supplies/Equipment
1 cup               ricotta cheese             food processor
2                     eggs                           frying pan
1/4 cup           water
1/3 cup           all-purpose flour
1 Tbsp             brown sugar
1 Tbsp             vegetable oil
1/4 tsp            salt
1/4 tsp            baking soda
1/8 tsp            cinnamon
Measure all ingredients into a food processor. Pour [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/01/protein-pancakes/</link>
			</item>
	<item>
		<title>Herbed Goat Cheese Toasts</title>
		<description><![CDATA[Very yummy, a little expensive, but hey! Great for a treat, very rich&#8230;
Herbed Goat Cheese Toasts
Ingredients
170 g             fresh chevre-style goat cheese
1/2 cup         ricotta
1/4 cup         chopped fresh herbs (basil, oregano, parsley, thyme, tarragon,
.                       etc) If using dried, use 4 tsp instead.
1                   egg
1                   baguette-loaf French bread
sea salt and fresh ground pepper
In bowl, mash together with a fork: [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/01/herbed-goat-cheese-toasts/</link>
			</item>
	<item>
		<title>Cheddar Beer Bread</title>
		<description><![CDATA[Another little gem from the Misericordia O.R. Staff Cookbook (thanks Edie for this great cookbook!)!
Cheddar Beer Bread
Ingredients
3 cups             flour
1 Tbsp             baking powder
3/4 tsp            salt
2 Tbsp             sugar
2 cups             grated sharp (old) cheddar cheese
1/2 cup           finely chopped onion
3                     garlic cloves, minced
12 oz. [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/01/cheddar-beer-bread/</link>
			</item>
	<item>
		<title>Lemon Garlic Hummus</title>
		<description><![CDATA[Now, I am no hummus expert, but this is the best I can remember ever having! And I made it myself! (Recipe from Misericordia O.R. Staff Cookbook)
Lemon Garlic Hummus
Ingredients
1 can               chick peas
2 Tbsp            Tahini paste (sesame paste)
1/3 cup           lemon juice
1/2 tsp            cumin
1 tsp                corriander (I used seeds, but I think ground would [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/01/lemon-garlic-hummus/</link>
			</item>
	<item>
		<title>Bacon and Cheese Puffs! Gads!</title>
		<description><![CDATA[Bacon and Cheese Puffs
Although this recipe seems a bit strange when you are making it, these little nibbles are truly scrumptious! Go buy bacon now, start crisping it (&#8220;Ready Crisp&#8221; bacon works great) or use leftover ham! And they aren&#8217;t even deep fried&#8230;..!
Ingredients                                Supplies/Equipment
1 cup                 water                                   heavy saucepan
1 cup                 white [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/01/bacon-and-cheese-puffs-gads/</link>
			</item>
	<item>
		<title>Spinach Cheese Frittata</title>
		<description><![CDATA[Spinach Cheese Frittata
Another great find in a cookbook that was a Christmas gift! Delicious casserole! Preheat oven to 300°F.
Ingredients                              Supplies/Equipment
2 cloves                fresh garlic                      frying pan
1                          small cooking onion         hand whisk
1 Tbsp                  butter                              9&#8243; square baking dish
9 &#8211; 10                   large eggs
1/2 cup                milk
1 box (300 [...]]]></description>
		<link>http://teresaskitchen.madphilosopher.ca/2010/01/spinach-cheese-fritata/</link>
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