Cheddar Beer Bread January 8, 2010
Posted by Teresa in : Dinner, Lunch , add a commentAnother little gem from the Misericordia O.R. Staff Cookbook (thanks Edie for this great cookbook!)!
Cheddar Beer Bread
Ingredients
3 cups flour
1 Tbsp baking powder
3/4 tsp salt
2 Tbsp sugar
2 cups grated sharp (old) cheddar cheese
1/2 cup finely chopped onion
3 garlic cloves, minced
12 oz. can beer
Preheat oven to 350°F. Combine all ingredients except the beer in a bowl with a fork. Add beer a quarter at a time until all the ingredients are blended. Spoon into a greased 4 X 8 loaf pan. Bake for 1 hour. Remove from pan and cool on a wire rack.
Never Fail Biscuits November 13, 2008
Posted by Teresa in : Breakfast, Dinner, Lunch , add a commentThe most delicious tea biscuits ever! And very quick and easy!
- 2 cups flour
- 2 Tbsp. sugar
- 2 tsp. cream of tartar (buy this in the spice section of the grocery store if you don’t have any)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup margarine or butter
- 1 egg
- 2/3 cup milk (I used rice milk and it worked great)
Mix dry ingredients together. Cut in margarine or butter with two knives or a pastry blender until the consistence of crumbs. Beat eggs slightly and add with milk. Stir only til dough follows fork around bowl. Turn out on floured board (or clean counter top), and knead for 1 minute. Pat out 1/2 inch thick, cut with 2 or 3 inch biscuit cutter (or whatever size you prefer). Bake on ungreased cookie sheet – I used my pizza stone from Pampered Chef and it works perfectly for a single recipe – in hot oven 400°F for 15 minutes. Makes 12-14 biscuits.
Recipe from the Lutheran Family Cookbook
