Cauliflower Salad September 30, 2009
Posted by Teresa in : Dinner, Lunch , add a commentGot this one from “French Food at Home” on FoodTV. Tried it tonight – it was very good, even though I (accidentally) left out the garlic. 
Cauliflower Salad
- 1 x small cauliflower or half a large one
- 1 clove garlic minced
- 2 generous handfuls of sun-dried tomatoes, packed in oil
- 2 generous handfuls black olives, sliced
- 2 handfuls of fresh tarragon or basil leaves, chopped
- Zest of a lemon and juice to taste
- Extra virgin olive oil, for drizzling
- Salt and pepper
Directions: Break cauliflower into florettes, discarding the central stem. Slice them thinly and put them in a bowl. Toss with the garlic, tomatoes, olives, tarragon, and lemon zest. Squeeze over lemon juice. Pour over olive oil. And season with salt and pepper. Taste and adjust quantities to suit your tastes.
