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Pumpkin Bread January 8, 2010

Posted by Teresa in : Dessert , add a comment

Found a few new recipes while making “A Few of our Favourite Egg Recipes” book for my dad to give to egg customers. Here’s one of them:

Lynn’s Pumpkin Bread

Ingredients

- 3 1/3 cups Flour

- 4 teaspoons Cinnamon

- 2 teaspoons Baking soda

- 1 teaspoon Baking Powder

- 1 1/2 teaspoons Salt

- 2 2/3 cups Sugar

- 2/3 cup Vegetable Oil

- 4 Eggs

- 1 can (15 oz) Pumpkin

- 2/3 cup Water

- 0.5 cup Pecans chopped (optional)

Sift dry ingredients together. Beat sugar and vegetable oil together until blended (mixture will still look dry). Add eggs, 1 at a time, until blended. Add pumpkin and mix thoroughly. Add dry ingredients a little at a time, alternating with water. Mix in pecans Pour batter into 2 9x5x3 loaf pans. Sprinke tops of loaves with cinnamon sugar before baking.

Bake at 325 for 55-60 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes before removing from pans.